Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Green Gram / Mung Bean Soup with Pork. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. You need 1 pack of (bet 1/4-1/2c) green mung beans
2. It’s 1 of onion, sliced
3. It’s 4 cloves of garlic, chopped
4. You need 1/4 of k pork, bone in cuts or sliced belly part
5. It’s of Moringa (Malunggay) leaves, washed and destemmed
6. Prepare of Water, as desired
7. It’s of Cooking oil
8. Prepare to taste of Salt,
9. Prepare of Pork broth cube (optional)

Step to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your finger Discard any stones or foreign particle
2. In a soup pot, combine water, beans and pork. The normal ratio is 12, but in this soupy version, it’s 13 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltines Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

So that’s going to wrap it up with this special food Green Gram / Mung Bean Soup with Pork. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!