Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Green Gram / Mung Bean Soup with Pork. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. You need 1 pack of (bet 1/4-1/2c) green mung beans
2. It’s 1 of onion, sliced
3. Prepare 4 cloves of garlic, chopped
4. You need 1/4 of k pork, bone in cuts or sliced belly part
5. Prepare of Moringa (Malunggay) leaves, washed and destemmed
6. It’s of Water, as desired
7. You need of Cooking oil
8. Prepare to taste of Salt,
9. It’s of Pork broth cube (optional)

Step to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your finger Discard any stones or foreign particle
2. In a soup pot, combine water, beans and pork. The normal ratio is 12, but in this soupy version, it’s 13 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltines Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

So that’s going to wrap it up with this special food Green Gram / Mung Bean Soup with Pork. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!