Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pork Chops with Tamarind and Ginger. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pork Chops with Tamarind and Ginger:

1. It’s 3 of garlic cloves, finely grated or minced
2. It’s 1 tbsp of tamarind concentrate (or extract), or use lime juice
3. Prepare 1 tbsp of sambal oelek or other chili paste
4. Prepare 2 tsp of grated fresh ginger
5. Prepare 2 tsp of kosher salt, more as needed
6. You need 1 1/2 tsp of ground cumin
7. Prepare 1 tsp of fish sauce
8. You need 1 tsp of ground turmeric
9. Prepare 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Prepare 2 tbsp of coconut oil, grapeseed oil or safflower oil
11. You need of Scallions, thinly sliced
12. It’s of Lime wedges for serving

Step to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degree Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minute Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minute Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the dripping
3. Transfer pan to oven and cook to desired donenes About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minute
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedge

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