Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pork Chops With Cranberry Apple Relish. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pork Chops With Cranberry Apple Relish:

1. Prepare 1 of medium apple
2. Prepare 12 oz of fresh, frozen, or dried cranberries, thawed
3. Prepare 1/2 cup of fresh mint leaves
4. Prepare 1/3 cup of firmly packed brown sugar
5. It’s 1/3 cup of orange marmalade
6. It’s 1 tbsp of lemon juice
7. Prepare 1 tbsp of dijon mustard
8. You need 1/3 cup of raisins
9. It’s of pork chops
10. It’s of salt
11. It’s of pepper
12. It’s 2 tbsp of olive oil

Step to make Pork Chops With Cranberry Apple Relish:

1. Peel core apple. Cut the apple into 8 piece
2. Combine apple pieces, cranberries, mint in food processor. Pulse until finely chopped.
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, dijon mustard. Stir until well blended.
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisin
5. Store relish in tightly covered container in refrigerator.
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt pepper on both sides of pork chop Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
7. Note there is enough relish for about 8-10 pork chop

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