How to Make Perfect Creamy Hassle backs

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Creamy Hassle backs

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Hassle back one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients need to make Creamy Hassle backs:
  1. It’s 1 can of mushroom soup
  2. You need 4-6 of medium potatoes
  3. You need 3/4 cup of milk
  4. It’s to taste of Salt and pepper
  5. It’s 1.5 tbsp of grainy dijon
  6. It’s 1/2 tsp of paprika
  7. Prepare cup of shredded cheddar/mozz mix (or any mix of cheddar and other)

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Step to make Creamy Hassle backs:
  1. In a bowl mix together the condensed soup, milk, dijon, spices
  2. Slice potatoes 3/4 the way through (dont slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
  3. Arrange potatoes on a baking dish, and pour the sauce over top.
  4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
  5. In the last 15 min, top each potato with remaining cheese and place back in oven.

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So that’s going to wrap it up with this special food Creamy Hassle back Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!