Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Grilled Mahi Tacos with Pineapple Mango Salsa. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. It’s 1 1/2 lb of mahi mahi filets
2. Prepare of Olive oil
3. Prepare of Salt pepper garlic powder and old bay
4. It’s of Corn tortillas
5. You need of FOR THE SALSA
6. You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. It’s 1/2 of a vidalia onion diced small
8. Prepare 1 of mango, cleaned and diced small or use canned and dice it small
9. Prepare 1 of jalapeño, seeded and diced small
10. Prepare small handful of cilantro, chopped
11. Prepare to taste of Salt pepper and a good dash of old bay
12. It’s of Juice of 1 lime
13. Prepare 1 tbsp of sugar

Step to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa fir Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both side Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that’s going to wrap it up with this special food Grilled Mahi Tacos with Pineapple Mango Salsa. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!