Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mahi Mahi Stove top Pan Grilled. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mahi Mahi Stove top Pan Grilled:

1. It’s 1 of Mahi Mahi Fillet
2. Prepare 1 cup of Minced Garlic
3. It’s 1 cup of Parsley Flakes
4. It’s 1 cup of Oregano Leaves
5. You need 1 of Bottle of Lemon Juice
6. Prepare 1 of Bottle of Extra Virgin Olive Oil
7. You need 1 cup of Onion Salt
8. You need 1 cup of Flour (optional)

Step to make Mahi Mahi Stove top Pan Grilled:

1. Thaw one fillet for 35 minutes in hot Make sure the fillet is in a airtight container.
2. Preheat broiler on high.
3. Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
4. Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
5. Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
6. Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
7. Sprinkle flour on top of the seasoning (optional)
8. Pour extra virgin olive oil in pan until it covers the bottom of the pan.
9. Add the fillet to your pan.
10. Cook for 10 minutes flipping at arbitrary interval The fish should be flaky, and able to cut with the side of a fork.
11. Serve.

So that’s going to wrap it up with this exceptional food Mahi Mahi Stove top Pan Grilled. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!