Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Chicken Stew - Slow Cooker. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Creamy Chicken Stew - Slow Cooker:

1. It’s 1 lb. of boneless, skinless chicken breasts
2. Prepare 1/2 of yellow onion, finely diced
3. It’s 2 stalks of celery, diced
4. You need 3 of large carrots, peeled and diced
5. Prepare 2 of large russet potatoes, peeled and diced
6. You need 4 cloves of garlic, minced
7. It’s 1 tsp. of each salt, pepper
8. You need 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning
9. You need 1/4 tsp. of each garlic powder, nutmeg
10. It’s 3 cups of unsalted chicken broth
11. You need 1 cup of frozen corn kernels
12. It’s 1 cup of frozen peas
13. It’s 3/4 cup of heavy cream
14. It’s 1/4 cup of all purpose flour

Step to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and pea In a small measuring glass, whisk together the flour and the cream until its relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning youd like to add, then serve.

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