Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi:

1. Prepare of For the short ribs
2. It’s 2 of lg short ribs per serving, I made 3 servings
3. Prepare of Salt, white pepper, dry mustard
4. Prepare 1/4 of sweet onion, chopped
5. It’s 3 of lg cloves garlic, minced
6. It’s 1 tbsp of butter
7. It’s 1 1/2 cup of red wine, I used a cabernet
8. It’s 1 1/2 cup of beef broth
9. It’s 2-3 tbsp of balsamic vinegar to taste
10. It’s 1/4 cup of chopped fresh parsley
11. You need 1 tbs of minced chives
12. You need of For the polenta
13. Prepare 1/4 of sweet onion, diced
14. Prepare 2 tbsp of butter
15. Prepare 2 of lg cloves garlic, minced
16. It’s 3 tsp of granulated chicken bouillon
17. It’s 3 cups of water
18. You need 1 1/2 cups of whole milk
19. Prepare 1 1/2 cups of white corn meal
20. It’s 6 oz of merlot belvitano cheese, shredded or cubed
21. It’s 2 tbs of sour cream
22. It’s to taste of Salt and white pepper
23. Prepare of For the scampi
24. You need 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks
25. Prepare of Remove shells, leave tail on
26. You need 2 tbs of butter
27. It’s 1/4 of sweet onion, diced
28. Prepare 2 of garlic cloves, minced
29. Prepare 1 tsp of red wine vinegar
30. It’s 1/4 cup of chopped parsley
31. It’s 1 tsp of red chili flakes
32. It’s to taste of Salt
33. You need of For the pan sauce
34. Prepare of All the drippings from the ribs
35. You need 1/2 cup of additional red wine
36. It’s 1 tbsp of additional balsamic vinegar
37. It’s 3 tbsp of honey
38. Prepare to taste of Salt
39. You need of Garnish
40. It’s of Additional chopped parsley and chives

Step to make Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all side Set aside.
2. In same Dutch oven, add butter and onion Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the rib Bring mixture just to a boil so flavor combine
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hour Reduce heat to 170 and continue for 2 more hour
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onion
6. For the polenta, you dont want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minute Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chive Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

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