Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweet and Sour fish. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Sweet and Sour Fish Fillets: Recipe Instruction Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Masterchef Yichun Chen shares tips on how its made with step by step instruction. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish.

The Ingredients needed to make Sweet and Sour fish:

1. You need 250 gr of Gurami fish
2. It’s 250 gr of flour seasoning
3. You need 100 ml of water
4. It’s 500 ml of Vegetables oil
5. It’s of Carrot
6. Prepare of Cucumber
7. You need of Spices
8. Prepare 1 tbsp of tomatoes paste
9. You need 1 tbsp of tomatoes sauce
10. It’s 1.5 tbsp of sugar
11. It’s 1 tsp of chili sauce
12. Prepare 5 gr of white onion (Bombay)
13. Prepare 1 tbsp of garlic oil or sesame oil
14. It’s 1 tbsp of tapioca flour
15. You need 350 ml of water
16. Prepare 5 gr of pineapple

Sweet and sour fish happens to be my hubbys favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasnt quite right and didnt go well.

Step to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spice For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity theyd enjoy. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful pepper

So that’s going to wrap it up with this special food Sweet and Sour fish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!