Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sweet and Sour Chicken. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sweet and Sour Chicken:

1. You need 2 lb of boneless skinless chicken breasts cut to about 1 pieces
2. Prepare 1/2 cup of cornstarch
3. It’s 2 of large eggs - beaten
4. You need 2 tbs of vegetable oil
5. It’s 1 (20 oz) of can pineapple tidbit in juice - drained, juices reserved
6. It’s 1/2 cup of low sodium chicken broth
7. You need 1/2 cup of apple cider vinegar
8. It’s 1/2 cup of brown sugar - packed
9. Prepare 1/4 cup of all natural ketchup
10. Prepare 2 tbs of low sodium soy sauce
11. Prepare 2 tbs of cornstarch
12. You need 1/4 tsp of crushed red pepper flakes (optional)
13. It’s to taste of salt and pepper
14. It’s of ~Optional veggies
15. It’s 1 of medium yellow onion - chopped to 1/2 pieces
16. It’s 1 of medium green bell pepper - chopped to 1/2 pieces
17. You need 1 of medium red bell pepper - chopped to 1/2 pieces
18. You need 2 of green onions/scallions sliced on the bias for garnish

Step to make Sweet and Sour Chicken:

1. Begin heating a large skillet over medium heat. Place 1/2 cup cornstarch in a large bowl. Beat eggs in a separate large bowl. Place bowls side by side close to stove.
2. When skillet is hot add oil. Season all the chicken pieces with salt and pepper. Place all in cornstarch and toss to coat. Transfer pieces to egg, shaking off excess cornstarch, and toss to coat again (I think using your hands works best for this step, clean of course).
3. Arrange half of the pieces in skillet (to prevent crowding and sticking together). Cook until golden brown on all sides and cooked through. About 7 minute Transfer to a paper towel lined plate. Repeat with remaining chicken.
4. If adding veggies place in skillet after chicken is removed. Cook until they begin to soften, about 5 minutes, stirring often. (My husband prefers without, so I leave out the peppers, but I wont budge on the onion. Lol.)
5. While chicken or veggies cook, wisk together reserved pineapple juice, chicken broth, vinegar, brown sugar, ketchup, soy sauce, and 2 tbs cornstarch (and red pepper flakes if using).
6. Add sauce to skillet. Bring to a simmer and cook until thickened, stirring often. Add chicken and pineapple tidbits to sauce. Stir to coat. Reduce heat to medium-low and cook until warmed through.
7. Serve over rice, garnish with green onion/scallions if desired. Enjoy!

So that’s going to wrap it up with this special food Sweet and Sour Chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!