Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes EZ Garlic Clam Linguine Alfredo. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mikes EZ Garlic Clam Linguine Alfredo:

1. You need of ● For The Garlic Alfredo Sauce
2. Prepare 1 Jar (15 oz) of Bertolli Garlic Alfredo Sauce
3. You need 1 Jar (15 oz) of Bertolli Parmasean Alfredo Sauce
4. It’s 1 Can (28 oz) of Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
5. Prepare 1/2 Cup of Shreaded Parmasean Cheese [+ reserves]
6. It’s 7 Cloves of Fresh Garlic [smashed and fine minced]
7. It’s 1 Can (6.5 oz) of Artichoke Hearts [optional - in water - fully drained]
8. You need 1/8 Cup of Fresh Chives [minced]
9. Prepare 1 Cup of Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
10. Prepare 1/2 tsp of Red Pepper Flakes
11. Prepare 1/4 tsp of White Pepper
12. It’s 1/8 Cup of Fresh Parsley [+ reserves]
13. It’s of ● For The Shelled Clams
14. You need 1 Pound of Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
15. It’s 1/2 Cup of Quality White Wine
16. It’s 1 tbsp of Butter
17. It’s of ● For The Noodles
18. You need as needed of Linguine Noodles
19. It’s 1 Dash of Olive Oil
20. You need 1 tsp of Salt
21. You need of ● For The Bread
22. Prepare as needed of Fresh French Bread
23. You need as needed of Plain Garlic Or Honey Butter
24. Prepare as needed of Garlic Dipping Oil
25. It’s of ● For The Garnishments
26. You need as needed of Shreaded Parmasean Cheese
27. It’s as needed of Fresh Parsley
28. You need of Opened Hard Shelled Clams

Step to make Mikes EZ Garlic Clam Linguine Alfredo:

1. Heres all youll need.
2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
3. Chop all vegetables and add everything [except for canned clams juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minute Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you dont want your sauce too runny.
4. Preheat your oven to 325°.
5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to At boil, add your noodles and boil 2 minutes [under] manufactures direction Drain noodle Do not rinse.
7. Place your bread directly on your oven rack. Warm for 5 minute Serve with room temperature butter
8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minute Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
9. Mix with fork Lift and seperate your noodles to fully incorporate them.
10. If using raw clams, scrub your shells and pull any beard In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly c Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. Theyre bad. If employing pre-steamed, steam for 1 minute or until heated.
11. A, stand alone, presentation by one of my newer, less adventurous students who just couldnt bring herself to eat or even touch actual shellfish. ;0)
12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

So that’s going to wrap it up with this special food Mikes EZ Garlic Clam Linguine Alfredo. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!