Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Hot Spicy Peel Eat Mediterranean-Inspired Shrimp with Herbes de Provence. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Hot Spicy Peel Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. You need 2 pounds of 31/40 head-on shrimp
2. It’s 2 Tablespoons of unsalted butter (or if you use salted, just adjust the salt down a little)
3. Prepare 1 Tablespoon of olive oil
4. It’s 1/2 of onion, minced
5. It’s 4 cloves of garlic, chopped
6. You need 3 teaspoons of dried Herbes de Provence
7. Prepare 2-4 teaspoons of dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
8. It’s of zest of half a lemon
9. It’s 2/3 cup of tomato puree
10. It’s 2/3 cup of chicken or vegetable stock
11. You need 1/2-3/4 teaspoons of salt
12. Prepare of juice of half a lemon
13. Prepare of chopped parsley for garnish

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Step to make Hot Spicy Peel Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
4. Stir in the stock, then add salt and give the sauce a few good stir Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minute
5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minute
6. At this point, the shrimp should be just cooked through (it should all have just turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosse
7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! )

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So that’s going to wrap it up with this exceptional food Hot Spicy Peel Eat Mediterranean-Inspired Shrimp with Herbes de Provence. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!