
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) πππ»ββοΈ. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) πππ»ββοΈ:
- It’s 2-3 of Amlas Grated
- You need 2 of Carrots Grated
- You need 1-2 of Tomatoes Chopped
- Prepare 1/4 Cup of Green Peas
- Prepare 1/8 Cup of Corns
- You need To Taste of Salt
- Prepare To Taste of Sugar
- You need 1 of Onion (Big- Sliced)
- You need 4-5 of Green Chillies Slit
- Prepare 1/8 Cup of Pineapple Cubes Optional
- Prepare 3 tbsps of Ghee
- You need 3 tbsps of Cooking Oil (Any)
- You need 2 tbsps of Cashews Optional
- Prepare of Tempering 2 Bay Leaves
- Prepare 2 of Slit Green Chillies
- You need 1/2 tbsp of Garam Masala (Homemade)
- You need 1 of Mace/Javitri Floret
- It’s 1/4 tsp of Nutmeg Powder
- You need 1 tsp of Black Peppercorns Freshly Ground
- Prepare 4-5 of Cloves
- It’s 1 of Star Anise
- It’s 2 of β Cinnamon Stick
- You need 3-4 of Green Cardamoms
- It’s 1 of Black Cardamom
- Prepare 1 of Capsicum Chopped
- It’s 4 Cups of Water (RT)
- It’s 2 Cups of Basamati Rice
- It’s 1 tbsp of Pulao Mix
Step to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) πππ»ββοΈ:
- Wash the Rice strain the water keep it aside
- Chop all the aforementioned veggies keep readily available…Keep the Tempering Spices rest other Masalas ready too
- Grate the Carrots Amla set aside also, in a large heavy bottomed pan/wok/pressure pan, etc. Add in the oil ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma then add in the onions- sautΓ© for 2 mins until translucent then, add in the rest other chopped grated veggies to it- one by one, add in the salt too sautΓ© for about 5 mins time
- Once well sautΓ©d the veggies- Add into it the washed rice mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it also check out the salt sugar put some more (if at all required), mix well- Put the cover of the pan, once it starts boiling- until, the Rice veggies are all well cooked done
- Checkout once done, by carefully gently stirring everything from upside down turn off the flame allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
So thatβs going to wrap it up with this special food One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) πππ»ββοΈ. Thanks so much for your time. I am sure that you will make this at home. Thereβs gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!