Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, One pot broccoli cheddar one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

This simple Broccoli Cheddar Soup checks all the boxes—plus, its easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although its pureed, it does still have some texture in it from small bits of broccoli.

I believe this version is just as good or better than you could order at any. This smooth, flavorful Instant Pot Broccoli Cheddar Soup will quickly become a family favorite! Its perfect as a main dish or as an appetizer to a yummy How to Make Instant Pot Broccoli Cheddar Soup: Using the Instant Pot makes this recipe quick and easy!

The Ingredients needed to make One pot broccoli cheddar soup:

1. Prepare 2 heads of broccoli chopped
2. It’s 1/4 cup of butter
3. It’s 1/4 cup of flour
4. It’s 1 of onion chopped
5. Prepare 2 cups of half and half
6. You need 2 cups of chicken or vegetable broth
7. You need 1/2 cup of carrots shredded in food processor
8. You need 2 cups of shredded cheddar cheese
9. It’s of Salt pepper
10. You need of Bread bowl for serving optional

In my house only one soup reigns supreme at thats this one pot broccoli cheddar No more steaming broccoli and all that extra pan. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. Add the remainder of the Pot Mixture ingredients and stir to combine.

Step to make One pot broccoli cheddar soup:

1. In a large pot sauté butter, carrots, and onion for a few minutes
2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
4. Add cheese, stir until melted and serve

Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. Be sure to try my Broccoli Cheddar Chicken and Rice Casserole recipe next!

So that’s going to wrap it up with this special food One pot broccoli cheddar Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!