
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Shrimp Alfredo. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Shrimp Alfredo:
- It’s 1 bag of cooked peeled shrimp
- It’s 20 oz of fettuccine pasta
- Prepare 3 cups of shredded Parmesan cheese
- Prepare 2 1/2 cups of heavy cream
- It’s 5 of garlic cloves
- Prepare of Butter
- Prepare of Garlic powder
- You need of Salt
- Prepare of Pepper
- Prepare of Pasta
- Prepare 20 oz of dry pasta
- You need of Water
- It’s of Shrimp
- It’s 1 bag of cooked peeled shrimp
- It’s 1/2 teaspoon of salt
- Prepare 1 tablespoon of butter
- It’s 5 of chopped garlic cloves
- Prepare of Seasoning
- Prepare of Alfredo Sauce
- You need 2 1/2 cups of heavy cream
- Prepare 1/2 cup of butter
- Prepare 3 cups of Parmesan cheese
- Prepare 1/2 teaspoon of garlic powder
- It’s of Seasoning
Step to make Shrimp Alfredo:
- PASTA bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
So that’s going to wrap it up with this special food Shrimp Alfredo. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!