Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Cooking Demystified by The Burning Kitchen. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

Home Recipes Vegetables Braised Eggplant with Minced Pork - 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If youd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.

The Ingredients need to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Prepare of Chinese long eggplants, cut into 1 inch sticks
2. It’s of extra firm tofu, sliced
3. Prepare of potato, diced
4. It’s of Mushroom, sliced (optional)
5. You need of baby sweet bell peppers, sliced into thin strips
6. You need of cilantro
7. You need of Basil
8. You need of green Onion
9. Prepare of tamari
10. It’s of Pixian fermented bean paste
11. Prepare of sugar
12. It’s of olive oil
13. You need of toasted sesame oil
14. You need of garlic cloves, minced
15. You need of galangal, minced(optional)

Claypot Rice with Spare Ribs and Chicken Feet. Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guideline Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside.

Step to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Cut eggplant into 1 inch sticks and soak them in salt (It reduces the oil required for sauté)
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

Repeat the process with the tofu. Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Press tofu pieces between cloth kitchen towel and press out any Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat.

So that’s going to wrap it up with this special food Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!