Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Flavors of the South : Kerala Style Chicken Tomato Roa It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Prepare 1/2 kg of Chicken
2. You need of Ingredients for Marination
3. You need 1/4 teaspoon of Turmeric powder
4. Prepare 1 teaspoon of Red Chili/Kashmiri Chili powder
5. It’s 1 teaspoon of Vinegar
6. It’s to taste of Salt,
7. Prepare of Ingredients for Masala
8. It’s 3 of Large size Big Onion; finely sliced
9. You need 1 tablespoon of Each of Ginger Garlic paste
10. Prepare 2 1/2 teaspoons of Coriander powder
11. Prepare 1 1/2-2 teaspoons of Kashmiri Chili powder
12. Prepare 1 teaspoon of Garam masala
13. Prepare 1/2 teaspoon of Fennel powder
14. You need 2 of Large Tomatoes; finely sliced
15. It’s 3/4-1 cup of Thick Coconut Milk
16. It’s Leaves of Curry
17. You need to taste of Salt
18. It’s of Coconut oil or any Refined oil (refer notes)

Step to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Wash and clean the chicken pieces and make deep gashes in them
2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
4. To the same pan, add the sliced onions a pinch of salt
5. Cook till onions turn golden brown
6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
8. Add sliced tomatoes curry leaves along with enough salt and mix well
9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
10. Now add the thick coconut milk and mix well
11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
13. Notes
14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

So that’s going to wrap it up with this special food Flavors of the South : Kerala Style Chicken Tomato Roa Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!