Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. It’s 2 of pieces Chicken (thigh or breast meat)
2. You need 1 of ☆Salt and pepper
3. You need 1 tbsp of ☆Sake
4. You need 1 tbsp of ☆Soy sauce
5. It’s 2 of to 3 tablespoons Katakuriko
6. You need 2 tbsp of Mayonnaise (for stir frying) - see directions regarding using reduced-fat mayonnaise
7. You need 1 tbsp of Mayonnaise (to season)
8. It’s 1 of Green onion (chopped)
9. You need 2 tbsp of Ponzu

Step to make Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce:

1. Cut the chicken into easy to eat piece The chicken in the photo is diced, but I recommend cutting it into thin diagonal slices, which cooks faster. Rub the ☆ seasonings, and let rest for 10 minutes or more (using a plastic bag would be handy). Coat the chicken with katakuriko.
2. Add the mayonnaise for stir frying in a pan and turn on the heat. When the mayonnaise starts to melt, add the chicken.
3. Brown the chicken over medium-high heat. Dont stir or move around the pieces too much. When the surface has browned, turn the heat down a little, cover with a lid and cook the chicken through.
4. Reduced fat mayonnaise doesnt melt and forms lumps, so dont use it.
5. If using reduced fat mayonnaise and it clumps up, just keep stir-frying constantly and then add the chicken. Enough oil will come out of the mayonnaise and it will taste great.
6. If a lot of fat comes out (of the mayonnaise or chicken), just wipe it with paper towels to prevent the meat from getting soggy.
7. Add more mayonnaise (to season) and ponzu sauce as well as the chopped green onion, and mix everything together briskly.
8. If you brown the chicken properly to start with, the mayonnaise and ponzu sauce added at the end will cling to the pieces nicely, and theyll be very tasty.
9. Tip melt the mayonnaise for stir frying completely before adding the chicken.
10. Tip no. 2 the mayonnaise added at the end for flavor doesnt need to be heated. Just mix it lightly in and turn off the heat.
11. Another tip try adding 2 finely minced garlic cloves to the melted mayonnaise. Saute slowly over low heat to bring out the fragrance, then add the chicken.

So that’s going to wrap it up with this special food Beware of Overeating! Chicken Stir Fry with Green Onions, Mayonnaise, and Ponzu Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!