Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vegetable soup and semo. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Vegetable soup and semo:

1. Prepare of Ugu leaf
2. Prepare of Water leaf
3. It’s leaf of Okazi
4. Prepare of Meat half k.g
5. It’s of Stock fish as u want
6. Prepare of Dry fish
7. You need of Cray fish as u want
8. Prepare 1 cup of Palm oil
9. You need of Maggi 5cub
10. Prepare pinch of Salt
11. You need of Pepper 3_4
12. Prepare of Achi(thinker)
13. It’s of Onions 1 big size

Flavor it spice it up the way you like! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredient It dates to ancient history, and is a mass-produced food product in contemporary time Check other low cal soups and healthy quick soup and let your soup speak of your commitment to good health!

Step to make Vegetable soup and semo:

1. Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions
2. Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min
3. Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together
4. Wash your okazi leaf and pour into the soup then allowed to boil for about 10min
5. Then you serve.

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So that’s going to wrap it up with this exceptional food Vegetable soup and semo. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!