Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Beef and Elbows Batch 2. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Beef and Elbows Batch 2:

1. Prepare of Pasta
2. You need 1 pound of macaroni elbows
3. Prepare 4 quart of water
4. It’s 1 tablespoons of salt
5. You need 1 tablespoon of extra virgin olive oil
6. It’s 1/4 cup of parsley flakes
7. You need of Beef
8. Prepare 1-1/2 pound of ground beef
9. You need 1/2 of large onion
10. It’s 1 teaspoon of salt
11. You need 1 teaspoon of ground black pepper
12. It’s 1 stalk of celery
13. Prepare 1 tablespoon of heaping minced garlic
14. Prepare To taste of thyme
15. It’s To taste of tarragon
16. You need To taste of sage
17. You need To taste of basil I used sweet and purple basil
18. You need To taste of oregano
19. It’s of Gravy
20. You need 1/2 cup of self rising flour
21. You need 1/2 teaspoon of ground black pepper
22. It’s To taste of salt
23. Prepare 1 quart of beef broth
24. It’s of Last
25. You need 1 cup of frozen English peas
26. You need of Optional
27. Prepare To taste of red wine vinegar

Step to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and tos
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spice Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetable Stir and allow to cook for 8 minute Add the beef broth. Stir often till the broth thicken If too thick or to thin use the pasta Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbow Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minute Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap it up with this exceptional food Creamy Beef and Elbows Batch 2. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!