Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. You need 4 slices of bacon, – cooked over medium heat, then diced,save the fat
2. You need 2 cloves of garlic – finely chopped
3. It’s 1 of each shallot – finely chopped
4. Prepare 4 ounces of shiitake mushroom – stemmed, sliced thin
5. Prepare 1/4 teaspoon of tarragon
6. It’s To taste of salt
7. It’s To taste of black pepper
8. It’s 2 ounces of sherry
9. Prepare 1 cup of shrimp stock or clam juice
10. You need 2 cups of heavy cream
11. You need 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. It’s 8 ounces of scallop, large
13. You need 12 ounces of dry pasta, cook per directions on the package

Step to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

So that’s going to wrap it up with this special food Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!