Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Quick Pickled Daikon with Shio-koji and Wasabi in 10 minute one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:

1. It’s 80 grams of Daikon radish
2. Prepare 1 tbsp of ★Shio-koji (30% salted variety)
3. You need 1/2 tsp of ★Sugar (beet or cane sugar if you have it)
4. It’s 1/4 tsp of Wasabi (paste)

Step to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:

1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
2. Combine with the daikon with the ★ ingredients, and wait 10 minute Squeeze out the
3. Add as much wasabi as you like, mix and its done.
4. Other ingredients, like turnips and kohlrabi, also work well in this recipe.

So that’s going to wrap it up with this exceptional food Quick Pickled Daikon with Shio-koji and Wasabi in 10 minute Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!