Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, One-Pot Mexican Quinoa. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make One-Pot Mexican Quinoa:

1. It’s 1 Tbs of olive oil
2. Prepare 2 cloves of garlic, minced
3. Prepare 1 of jalapeno, minced
4. Prepare 1 cup of quinoa
5. It’s 1 cup of vegetable broth
6. Prepare 1 (14 oz) of can of black beans drained
7. You need 1 (15 oz) of can fire-roasted diced tomatoes
8. It’s 1 cup of corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp of chili powder
10. You need 1/2 tsp of cumin
11. Prepare to taste of Kosher salt and freshly ground black pepper,
12. It’s 1 of avocado, halved, seeded, peeled, and diced
13. You need of Juice of 1 lime
14. You need 2 Tbs of chopped fresh cilantro leaves

Step to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minute
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up with this exceptional food One-Pot Mexican Quinoa. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!