Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, One-Pot Mexican Quinoa. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make One-Pot Mexican Quinoa:

1. You need 1 Tbs of olive oil
2. You need 2 cloves of garlic, minced
3. You need 1 of jalapeno, minced
4. Prepare 1 cup of quinoa
5. It’s 1 cup of vegetable broth
6. It’s 1 (14 oz) of can of black beans drained
7. It’s 1 (15 oz) of can fire-roasted diced tomatoes
8. You need 1 cup of corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp of chili powder
10. It’s 1/2 tsp of cumin
11. You need to taste of Kosher salt and freshly ground black pepper,
12. Prepare 1 of avocado, halved, seeded, peeled, and diced
13. Prepare of Juice of 1 lime
14. It’s 2 Tbs of chopped fresh cilantro leaves

Step to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minute
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap it up with this special food One-Pot Mexican Quinoa. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!