Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, EdikaIkong (vegetable) one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say vegetable soup in Nigeria, we are actually talking. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikaikong soup, also known as Edikang Ikong soup is a dish originating from Nigeria. There are lots of variations for the

The Ingredients needed to make EdikaIkong (vegetable) soup:

1. Prepare of Ugwu (pumpkin leaves, washed and sliced)
2. You need of Waterleaves(washed and sliced)
3. Prepare of Smoked fish (washed)
4. You need of Palm oil
5. You need of Goat meat
6. Prepare of Kpomo
7. Prepare of Shrimps (washed)
8. You need of Salt, seasoning cube, onions, blended fresh pepper
9. You need of Crayfish (blended)
10. Prepare of Stockfish (soaked and washed with hot water)
11. Prepare of Bayleaf

Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a Nigerian vegetable based soup cooked with assorted meat and seafood.

Step to make EdikaIkong (vegetable) soup:

1. Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
2. Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
3. Serve and enjoy it fresh and hot with preferred swallow.

Now to cook the Edikang Ikong Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. Edikang Ikong Soup Recipe Edikaikong Nigerian Vegetable Soup Sauce. Vegetable Soup How To Make Soup With Vegetables In Nigeria. Edikaikong is a very popular soup in the south eastern part of Nigeria among the Efiks and calabar. Here is a detail guide on making the popular edikaikong Nigeria

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