Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, EdikaIkong (vegetable soup). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say vegetable soup in Nigeria, we are actually talking. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

Edikaikong - A traditional Calabar recipe. My mum taught me how to make this So, there you have it - My version of Edikaikong.

The Ingredients need to make EdikaIkong (vegetable soup):

1. You need of Ugwu
2. Prepare of Waterleave
3. It’s of Crayfish
4. It’s of Palm oil
5. Prepare of Meat
6. You need of Dry fish
7. Prepare of Kpomo
8. You need of Onions, pepper
9. It’s cube of Salt, seasoning
10. Prepare of Stock fish
11. Prepare of Palm oil
12. You need of Ugwu
13. Prepare of Waterleave
14. You need of Crayfish
15. Prepare of Palm oil
16. You need of Meat
17. You need of Dry fish
18. Prepare of Kpomo
19. You need of Onions, pepper
20. Prepare cube of Salt, seasoning
21. It’s of Stock fish
22. It’s of Palm oil

Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Step to make EdikaIkong (vegetable soup):

1. Wash meat, fish,, kpomo and stock fish with hot water and salt, season Nd steam with onions, pepper, salt, cube Cook meat till soft, remove fish half way into the cooking so it doesnt scatter.
2. Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
3. Taste to check if its well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.
4. Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
5. Taste to check if its well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.

Edikaikong soup, also known as Edikang Ikong soup is a dish originating from Nigeria. There are lots of variations for the For example, some people choose to add onion. Cooking directions for Edikang Ikong Soup Prepare the vegetables by washing and cutting them into tiny bits(thin to prepare: Foodies and Spice: Edikaikong Soup HOW TO COOK OFE OWERRI. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.

So that’s going to wrap it up with this special food EdikaIkong (vegetable soup). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!