Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spanish Bread. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spanish Bread:

1. You need of Dough
2. Prepare 1 tbsp of sugar, for yeast
3. Prepare 2 tsp of active dry or instant yeast
4. Prepare 1 cup of milk, warm
5. You need 1 pc of medium-sized egg
6. It’s 1/3 cup of unsalted butter
7. Prepare 3 1/4 cup of all-purpose flour
8. It’s 1 tsp of salt
9. Prepare 3 tbsp of sugar, for dough
10. It’s of Filling
11. It’s 1/2 cup of unsalted butter
12. You need 1/2 cup of brown sugar
13. It’s 1/3 cup of condensed milk
14. Prepare 3/4 cup of fine bread crumbs
15. You need 1/4 cup of all-purpose flour
16. You need 1/3 cup of all-purpose cream

Step to make Spanish Bread:

1. Preheat oven at 350F or 180C.
2. Start by adding yeast into warm milk and allowing it to bloom for 10min
3. Add egg and melted butter into the yeast mixture and whisk for a few second
4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
5. Once workable, knead for 5-8 minutes until stretchy and smooth.
6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
7. To make the filling combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the side
10. Carefully roll each dough, similarly rolling a cinammon Pinch the seams and tuck the side
11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 min
12. Once ready, bake for about 18-20 minutes or until browned.

So that’s going to wrap it up with this exceptional food Spanish Bread. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!