Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Biriyani (Kerala style). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chicken Biriyani (Kerala style):

1. It’s 1 of kg-Basmati Rice
2. It’s 200 of gms- ghee
3. It’s 100 of gms-Coconut Oil
4. Prepare 2 of kgs- Chicken (cut into medium size pieces)
5. Prepare 6 cups of Onion (cut in long)
6. Prepare 10 of tsp-crushed Ginger
7. It’s 10 of tsp-crushed Ginger
8. You need 10 of tsp-crushed Green Chilies
9. Prepare 5 of tsp-Coriander powder
10. It’s 2 of tsp- Red chilli powder
11. Prepare 1 of big pinch of Turmeric
12. Prepare 2 tsp of garam masala
13. You need to taste of Salt
14. It’s 4 of nos -Whole Cardamom /Elaichi
15. Prepare 4 of nos- Whole Cloves
16. Prepare 2 Stick of Whole Cinnamon
17. Prepare 2 of star anise
18. Prepare 10 tsp of Split Cashew Nuts
19. You need 10 tsp of Kismis
20. It’s 10 tsp of chopped coriander leaves
21. You need 10 tsp of chopped mint leaves
22. Prepare 10 tsp of tomato chopped
23. You need 1/2 cups of milk
24. It’s 1 tsp of sugar
25. Prepare 4 tbsp of ghee to fry the garish
26. Prepare 1 of - Medium sized Onion diced thinly (for garnish)

Step to make Chicken Biriyani (Kerala style):

1. Soak the rice for half an hour in water
2. Wash the chicken well and keep it aside
3. In a big pan/kadai add the oil and 100 gms ghee and saute the onion in medium heat.Once its translucent add the ginger, garlic and g.chilli and saute well.
4. Once the onion mixture is mixed and cooked well add the Coriander powder, Red chilli powder, Turmeric powder, Garam masala and salt and cook till the raw smell goes away.
5. Once the Masalas are cooked add the chicken.
6. Do not add water to the chicken. The water from the chicken will ooze out and get cooked.
7. Turn the flame to medium and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minute Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. If you feel its getting burned just add in a tbsp of /(You can add little water if you find the consistency too thick). Once cooked keep it aside.
8. In a big kadai or pressure cooker add the required amount of water for the rice to cook. To it add all the whole spices (Cardamom, Cloves, Cinnamon and Star Anise) and salt to taste.
9. Bring it to a boil add the soaked rice and cook till its half boiled.
10. Fry the cashews, kismis and onions separately to garnish.
11. Warm the milk with sugar and keep it in a cup.
12. Take away half of the chicken mix from the pan and keep it aside.
13. Add the first batch of boiled on top of the chicken mix.
14. Put the remaining Chicken mix and cover well.
15. Add half of the mint and coriander leaves with half of the diced tomatoe
16. Add the rice over and garnish with the same.
17. Add the cashews, kismis, onions (fried), 100 gms ghee.
18. Add the warm milk and a tea spoon of Garam masala
19. Lastly, cover it with a lid, turn the flame to low medium and let simmer for about 10-15 minute Once done, put it off and let the biryani stay covered for about another 10 minute Serve hot, along with raita.

So that’s going to wrap it up with this exceptional food Chicken Biriyani (Kerala style). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!