Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Basbousa (semolina cake). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

The Ingredients needed to make Basbousa (semolina cake):

1. Prepare of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. It’s of Sugar 1/4 cup Baking soda-1tspn Sugar syrup

Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Its topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countrie

Step to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthie From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The best basbousa recipe you will find!

So that’s going to wrap it up with this exceptional food Basbousa (semolina cake). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!