Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Basbousa -A middle East dessert. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredient You can accompany this dessert with vanilla icecream or a sour cream taste yummmm. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countrie

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones basbousa, I sometimes call my little kid.

The Ingredients need to make Basbousa -A middle East dessert:

1. Prepare 2 cups of fine semolina
2. It’s 2 cups of dried, unsweetened coconut
3. You need 2 cups of granulated sugar
4. Prepare 1 cup of milk
5. It’s 1 teaspoon of baking powder
6. Prepare 1 teaspoons of vanilla extract
7. You need For of the Sugar Syrup
8. Prepare 1 1/4 cups of water
9. Prepare As required of Finely chopped pistachios
10. It’s 1¼ cups of granulated sugar

For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt its called Harissa and only water is used. Basbousa in Egyptian (but Hereessa in Alexandria), Revani in Turkey or Namoura in Syrian, this delicious well known dish can be found in the east Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. However, this tasty dessert can be found in Albania. So I decided to take on a typical dessert: basbousa in egyptian, herissa in Alexandria, namoura in Syria, or revani in Turkey and Greece.

Step to make Basbousa -A middle East dessert:

1. . Make the cake Preheat the oven to 350°. In a bowl, combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan thats been greased and lined with parchment..
2. Bake for 20 to 25 minutes until the center is set. Turn the oven to broil for 3 to 4 minutes to brown the top of the cake. Let cool.

Meanwhile, make the sugar syrup. In a saucepan, combine the sugar and water over high heat; boil until the sugar is dissolved.

1. To serve, cut into pieces and garnish each with the chopped pistachios and more coconut.

Being that this was not a family specialty, I got to feast my eyes on it during the times we would hit up the Middle East bakery. If you havent been to one, you. It is a Middle Eastern delicacy served as dinner party dessert/tea cake. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasion

So that’s going to wrap it up with this exceptional food Basbousa -A middle East dessert. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!