Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Handmade Spinach Fettuccine Pasta. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Handmade Spinach Fettuccine Pasta:

1. Prepare 150 grams of bread/strong flour
2. You need 50 grams of all-purpose flour
3. You need 1 of whole egg
4. Prepare 1 of egg white
5. It’s 1 of bunch spinach, leaves only
6. It’s 1 Tbsp of olive oil
7. You need 1/3 tsp of salt
8. Prepare 1 Tbsp of water

Step to make Handmade Spinach Fettuccine Pasta:

1. Blanch the spinach leaves in a little boiling Drain well, squeeze out and purée.
2. Put all the ingredients in a large bowl and mix. If its too floury and dry and wont come together to form dough, add a little
3. When the dough comes together, knead it while incorporating any flour left in the bowl.
4. Form the dough into a ball, and knead it 7-8 times in the bowl. (Put your weight on it using your left hand wrist, and fold it in half when its flattened. Repeat pressing down on it and folding it.)
5. When the dough is no longer floury and has an even texture, roll it into a ball again and put it into sturdy plastic bag. Rest the dough in the refrigerator for an hour.
6. Put the dough in the middle of the bag, and press it flat by stepping on it. When the dough has been flattened evenly, fold it in half and step on it to flatten it again. Repeat 5-6 time
7. Roll the dough out with a pasta machine or a rolling pin and cut it up. (I used a juicer with a pasta attachment.)
8. Bring plenty of water to a boil in a large pot and add 1 heaping tablespoon of salt. Put the pasta in while separating the strand The pasta tends to stick so stir with chopsticks as soon as you put it in the pot. Boil for about 4 minute
9. Serve with your favorite sauce. I like to make a simple tomato sauce with tuna by sautéing garlic and red chili peppers in olive oil, and adding a can of Add a can of tomatoes and a bay leaf. Simmer to reduce, and season with salt and pepper.

So that’s going to wrap it up with this exceptional food Handmade Spinach Fettuccine Pasta. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!