Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy Hobak Jjigae (Korean Squash Stew) with Pork Tofu. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork Tofu:

1. You need of onion, diced
2. Prepare of jalapeños, cut into 1/8 thick slices
3. You need of garlic cloves peeled and smashed (or chopped)
4. Prepare of pork shoulder, thinly sliced
5. Prepare of dwenjang (Korean soybean paste) OR miso (which is the Japanese version)
6. Prepare of gochujang (Korean chili paste)
7. Prepare of water
8. You need of calabacita squash or zucchini, cut into 1/2 thick slices (about 2 to 3 medium squashes)
9. It’s of package tofu (can be any firmness)

Step to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork Tofu:

1. Put all ingredients except squash and tofu in a pot, cover, turn the heat to medium high, and cook for 15 minute
2. Give the jjigae a few good stir Youll see the jjigae change color as the dwenjang and gochujang dissolve into the broth. Let the jjigae continue cooking uncovered for 2 to 3 minutes until it comes to a boil.
3. Add squash, give it a few good stirs, and cook another 15 minutes covered.
4. Crumble tofu into the jjigae. (This is not typical - usually its cut into cubes or slices - but I like it this way because the tofu picks up more flavor from the broth.) Cover and cook another 10 minute

Dont worry that the broth is constantly boiling rather than simmering. Jjigae gets its well developed pungency from this constant application of higher heat and the resulting compounding, melding, and reduction of flavor

1. At this point, give everything another good stir and see if you need to adjust the seasoning. If it tastes fine, youre done.

If a little too salty, add a touch of If you want more saltiness, you can add a little more dwenjang and/or gochujang, remembering that the gochujang is much hotter (as in spicy) than the dwenjang.

If you do adjust the seasoning, let it boil another 4 or 5 minutes to let the new level of seasoning meld.

Thats it. Enjoy!

So that’s going to wrap it up with this exceptional food Spicy Hobak Jjigae (Korean Squash Stew) with Pork Tofu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!