Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Naadan koonthal roast(Kerala spicy  squid fry). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

This video describes how to prepare Kerala style squid roa Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

It amazes me how this recipes slip through the crack But there is something mystical about this Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast, the aromas awakens your senses which in turn fires the appetite and it i Spicy Prawn Roast Is a typical Kerala Style seafood delicacy.

The Ingredients needed to make Naadan koonthal roast(Kerala spicy  squid fry):

1. Prepare 1/2 kg of Squid -
2. It’s 2 of Onions - (Medium sized)
3. You need 4 of Green chillies -
4. Prepare 5 cloves of Garlic -
5. You need of Ginger - a small piece
6. It’s 1 of Tomato -
7. Prepare 1 tbsp of Coriander powder -
8. Prepare 1/2 tbsp of Kashmiri chilly powder -
9. Prepare 3/4 tsp of Turmeric powder -
10. Prepare 1/2 tsp of Garam masala -
11. Prepare 1 tsp of Black pepper powder -
12. You need 1/2 of Grated coconut - cut(Optional)
13. You need 1 sprig of Curry leaves -
14. It’s to taste of Salt-
15. It’s as needed of Oil -

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight los

Step to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thicken

This is an authentic Kerala squid recipe for squid roast / fry. Yesterday I visited my aunts house and she gave me the proper method to prepare nadan koonthal (Squid) fry. Friends, I am sharing with you how to make this spicy delicious Koonthal roa Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

So that’s going to wrap it up with this special food Naadan koonthal roast(Kerala spicy  squid fry). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!