Recipe: Tasty Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

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Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfa It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. Prepare 1 Cup of Puttu Powder / Rice powder
  2. Prepare 1 Cup of Grated Coconut
  3. It’s of Water as required
  4. It’s to taste of Salt
  5. You need of Chickpea Curry
  6. You need 2 Cup of Boiled Chickpea
  7. Prepare 1 of Onion
  8. Prepare 1 of Tomato
  9. Prepare 1 of 1/2Tsp Chilli Powder
  10. Prepare 1 Tsp of Coriander Powder
  11. It’s 1/2 Tsp of Turmeric
  12. It’s to taste of Salt
  13. It’s 1/2 Cup of Grated coconut
  14. Prepare 1 of tspGinger Garlic Paste
  15. Prepare of Oil
  16. Prepare 1 tsp of Mustard seed
  17. You need leaf of Curry
  18. It’s 2 of dry red chilli
  19. You need 3 of small onion / Shallots
Step to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
  2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
  3. Chickpea Curry Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
  4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
  5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
  6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that’s going to wrap it up with this exceptional food Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfa Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!