Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Fruit Cake. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Christmas Fruit Cake:

1. It’s 1 cup of light brown sugar
2. Prepare 1 cup of water
3. It’s 1/4 cup of or 55 grams butter, diced
4. You need 1 teaspoon of ground cinnamon
5. It’s 1/2 teaspoon of ground cloves
6. Prepare 1 teaspoon of ground ginger
7. You need 1/2 teaspoon of salt
8. You need 2 cups of seedless raisins
9. You need 2 of large eggs, lightly beaten
10. You need 1 1/2 cups of all-purpose flour
11. It’s 1 teaspoon of baking soda
12. It’s 1 teaspoon of pure vanilla extract

Step to make Christmas Fruit Cake:

1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you cant wait.

So that’s going to wrap it up with this exceptional food Christmas Fruit Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!