Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Christmas Cake. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Cake:

1. Prepare 8 oz of butter
2. You need 8 oz of dark soft brown sugar
3. You need 4 of eggs
4. You need 8 oz of plain flour, sifted
5. You need 1 teaspoon of allspice
6. It’s 1/2 teaspoon of ground cinnamon
7. It’s 1/4 teaspoon of ground nutmeg
8. It’s 2 tablespoons of black treacle
9. Prepare 1 tablespoon of lemon or orange juice
10. You need 8 oz of seedless raisins
11. Prepare 12 oz of currants
12. It’s 8 oz of sultanas
13. It’s 4 oz of cut mixed peel
14. Prepare 3 oz of glace cherries, quartered, washed and dried
15. Prepare of grated rind of 1 lemon
16. You need of grated rind of 1 small orange
17. Prepare 6-8 tablespoons of brandy (divided)

Step to make Christmas Cake:

1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
2. Preheat the oven to 300 F.
3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.

So that’s going to wrap it up with this special food Christmas Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!