Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Creamy Cheesy Potato one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

A great weeknight meal when you want something that will stick to your ribs but dont want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.

I am talking of course about Campbells condensed soups! And, for me, it really does need to be Campbells because the generics just do not stack up in flavor in my little ole humble opinion. This soup takes less than an hour to make.

The Ingredients need to make Creamy Cheesy Potato Soup:

1. Prepare 2 pounds of Russet Potatoes
2. You need 1 of Medium Yellow Onion
3. Prepare 3 cups of Chicken Broth
4. It’s 2 cups of Whole Milk
5. It’s 8 oz of Muenster Cheese
6. Prepare 8 oz of Smoked Gouda
7. You need 4 tbsp of butter
8. You need 1/4 cup of flour
9. It’s 1 package of Thin Sliced Ham or Bacon
10. Prepare of Salt pepper (to taste)

This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!

Step to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes onion to desired thicknes The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my familys favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!. I used a bag of yellow. I prefer the golden potatoes to any of the white but you can use which ever you like.

So that’s going to wrap it up with this exceptional food Creamy Cheesy Potato Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!