Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mixed Vege with Tofu and Peanut It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mixed Vege with Tofu and Peanuts:

1. You need of Long beans
2. It’s of Wood Ear / Black Fungus
3. Prepare of Shitake Mushroom
4. You need of Sweet dried lettuce / Choy Po
5. It’s of Fried Tofu
6. Prepare of Fried Peanuts
7. It’s of Garlic diced
8. It’s of Ginger diced
9. You need of Onion diced
10. Prepare of Salt n Pepper

Step to make Mixed Vege with Tofu and Peanuts:

1. Soak shitake mushroom overnight. Discard water and cut into slice Soak wood ear / blacl fungus till its enlarged and soft. Cut into small piece
2. Cut long beans into small piece Cut fried tofu into small piece Cut some garlice, ginger and onions into small piece
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

So that’s going to wrap it up with this special food Mixed Vege with Tofu and Peanut Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!