Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mixed Vegetables Cutlets With Three Dip one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mixed Vegetables Cutlets With Three Dips:

1. You need 2 of boiled and mashed potatoes
2. Prepare 1/4 cup of grated carrot
3. You need 1/4 cup of finely chopped fresh mint leaves
4. You need 1/4 cup of finely chopped coriander leaves
5. It’s 1/4 cup of finely crushed frozen green peas
6. Prepare 1 tbsp of finely chopped ginger green chillies
7. You need 2 tbsp of finely chopped yellow bell pepper
8. You need 2 tbsp of finely chopped onions
9. You need 2 tbsp of crushed masala peanuts
10. Prepare 1 tsp of chaat masala
11. You need 2 tbsp of arrowroot powder
12. It’s to taste of Salt
13. You need 1/2 cup of dried bread crumbs
14. You need of Water as required
15. Prepare As needed of Oil for deep frying
16. It’s as needed of chilli flakes for garnishing
17. It’s to taste of chaat masala for garnishing
18. Prepare as needed of mint leaves for garnishing

Step to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on its own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

So that’s going to wrap it up with this special food Mixed Vegetables Cutlets With Three Dip Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!