Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Homemade Pasta Fettuccine. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Homemade Pasta Fettuccine:

1. You need of Pasta dough
2. You need 160 grams of Flour type 00 ★ (flour for pasta or bread flour)
3. Prepare 80 grams of Semolina flour ★
4. It’s 1/4 tsp of Salt ★
5. It’s 1 of Egg
6. You need 60 ml of Water
7. Prepare 1 of Bread flour for dusting

Step to make Homemade Pasta Fettuccine:

1. In a bowl, combine the flours of the ★ ingredients with chopstick Combine the egg and water and add 2/3 of it to the If it is still floury, add the egg mixture little by little.
2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hand
3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motion
4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hour
5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangle Dust with flour, fold the dough and cut into 6-7 mm strip Dust with a generous amount of flour and loosely bring together.
6. Make the pasta sauce before starting to boil the noodle Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
7. I had it with porcini and mushroom cream sauce.

So that’s going to wrap it up with this special food Homemade Pasta Fettuccine. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!