Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pasta con le sarde espressa. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pasta con le sarde espressa:

1. It’s 2 of small fennels
2. You need 2 of anchovies
3. Prepare 1 tin of sardines (usually 3-4 sardines)
4. You need 1 clove of garlic
5. Prepare 1 of chilli (optional)
6. You need 1 pinch of saffron (optional)
7. Prepare 1 of big handful of raisins
8. You need 8-10 of cherry tomatoes (or 2 large tomatoes)
9. You need 200 g of fresh pasta (or 150g dried)
10. Prepare 1 handful of breadcrumbs

Step to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minute Once the fennel starts to soften and the anchovies start to dissolve, add the raisin After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumb
5. Done!

So that’s going to wrap it up with this special food Pasta con le sarde espressa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!