Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cranberry Apricot Relish with Ginger Orange Ze It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Cranberry Apricot Relish with Ginger Orange Zest:

1. Prepare 2 teaspoons of vegetable oil
2. It’s 1/4 cup of minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
3. It’s 1 Tablespoon of finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
4. Prepare 1 (12 oz.) of package fresh cranberries
5. It’s 1 of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
6. It’s 1 cup of sugar
7. Prepare 1/4 teaspoon of kosher salt
8. Prepare of water to make up the difference between orange juice squeezed and 3/4 cups liquid
9. You need 12 of dried apricots, cut into roughly 1/4 pieces

Step to make Cranberry Apricot Relish with Ginger Orange Zest:

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot piece
5. Enjoy! )

So that’s going to wrap it up with this special food Cranberry Apricot Relish with Ginger Orange Ze Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!