Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Debbie reveals her TOP SECRET INGREDIENT for the BEST split pea soup, plus a bonus pea recipe. This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense peasouper London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split pea Then add some salt and freshly milled pepper, put.

Use the slow cooker for convenience; however, youll need to stick around to stir and add water as needed. Love the Dutch name and the soup tastes very good but the recipe has serious problem The dried split peas are well cooked breaking up and coloring.

The Ingredients need to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. It’s of dry split green peas
2. It’s of smoked bacon slices
3. Prepare of bacon fat
4. It’s of garlic cloves, minced
5. Prepare of onions, small diced
6. Prepare of carrot, small diced
7. You need of celery, small diced
8. Prepare of fresh thyme leaves
9. It’s of fresh oregano, chopped
10. You need of basil leaves cut in strips
11. You need of chicken cube chicken bouillon
12. Prepare of salt
13. You need of ground black pepper
14. It’s of pork stock, chicken stock or water
15. Prepare of feta cheese bruscheta
16. You need of baguette bread slices
17. You need of olive oil
18. It’s of garlic cloves, minced
19. You need of smoked bacon slices cooked and diced
20. You need of feta cheese, small diced
21. Prepare of chopped oregano
22. You need of grated parmesan cheese
23. You need of paprika powder

Ive discovered the delights of a Greggs cheese and bacon wrap - theyre so delicious but even better than that. Many peoples first memory of pea soup is one made by a grandmother for a huge gathering of family and friend This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the This Split Pea Soup Recipe with Bacon has a thick and creamy, split pea base, loaded with veggies, seasonings and tons of crunchy, salty bacon.

Step to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minute Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chip

They come in sweet green or a mild yellow varietie Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you dont Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onion To me, split pea soup tastes like home.

So that’s going to wrap it up with this exceptional food JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!