Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense peasouper London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split pea Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!

They come in sweet green or a mild yellow varietie As with lentils, split peas do not need to be soaked overnight and they only take about an hour to cook. Many peoples first memory of pea soup is one made by a grandmother for a huge gathering of family and friend

The Ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Prepare 1 lb. of dry split green peas
2. Prepare 4 of smoked bacon slices
3. It’s 2 tbsp. of bacon fat
4. It’s 2 of garlic cloves, minced
5. It’s 1 cup of onions, small diced
6. It’s 2/3 cup of carrot, small diced
7. Prepare 2/3 cup of celery, small diced
8. You need 1 tsp. of fresh thyme leaves
9. Prepare 1 tsp. of fresh oregano, chopped
10. It’s 1 tbsp. of basil leaves cut in strips
11. It’s 1 of chicken cube chicken bouillon
12. It’s 1 tsp. of salt
13. Prepare 1/4 tsp. of ground black pepper
14. You need 8 cups of pork stock, chicken stock or water
15. You need of feta cheese bruscheta
16. It’s 12 of baguette bread slices
17. Prepare 1/4 cup of olive oil
18. Prepare 2 of garlic cloves, minced
19. Prepare 2 of smoked bacon slices cooked and diced
20. It’s 2/3 cup of feta cheese, small diced
21. It’s 2 tsp. of chopped oregano
22. It’s 1/4 cup of grated parmesan cheese
23. Prepare 1/2 tsp. of paprika powder

Roasted Tomato Soup with Fresh Tomatoes Ive discovered the delights of a Greggs cheese and bacon wrap - theyre so delicious but even better than that. Split Pea Soup with Rosemary. This soup is simple and fantastic. I also added some diced ham and blended about a Slow Cooker Split Pea Soup with Bacon and Hash Brown

Step to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minute Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chip

Heres a rich and hearty split pea soup with a twi Since the peas do not need to be pre-soaked, it can be put. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Serve garnished with parsley and bacon.

So that’s going to wrap it up with this special food JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!