Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bombass Fettuccine Bascaola. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bombass Fettuccine Bascaola:

1. It’s 1/2 packages of fettuccine pasta
2. You need 1 cup of canned mushrooms in butter sauce
3. Prepare 1 cup of canned creamed corn
4. Prepare 1 1/2 cup of thickened cream
5. Prepare 1/4 cup of grated parmesan cheese
6. It’s 1/4 cup of sliced shallots
7. You need 1/2 of zucchini (skin removed) and sliced
8. Prepare 1 cup of diced bacon rashes

Step to make Bombass Fettuccine Bascaola:

1. Start with putting ur fettuccini pasta to boil. Add salt into
2. SAUCE in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
3. On low heat, combine corn and mushroom Stir and simmer for 3 minute
4. Add cream and zucchini and let simmer on low for a further 10 minute
5. Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
6. Add shallots just before serving up.stir in.
7. Strain pasta well. Either combine with pasta or serve on top of pasta

So that’s going to wrap it up with this special food Bombass Fettuccine Bascaola. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!