Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Brie Stuffed Garlic Bread. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you wont be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent.

I hope you enjoy this easy Brie en Croute stuffed with Cranberries Walnut This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts– no crackers required. Using the Brie as a guide, trace a circle a little larger than the wheel of cheese with a paring knife and cut into the top of the bread and pull out the plug.

The Ingredients needed to make Brie Stuffed Garlic Bread:

1. It’s 1 of baguette (or 2 semi baguettes)
2. You need 6 Tbs of butter, melted
3. It’s 1 tsp of Italian seasoning
4. It’s 1/2 tsp of garlic powder
5. You need 1/2 tsp of kosher salt
6. Prepare Pinch of red pepper flakes
7. You need 1 cup of shredded mozzarella
8. It’s 1 (7 oz) of wheel brie
9. Prepare 1/4 cup of grated parmesan

Ive been seeing pull apart bread everywhere. I first saw it on Beantown Bakers site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in. The one I finally decided to make was this Roasted.

Step to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2 apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flake Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slice Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minute
4. Garnish with parsley if desired and serve warm.

Serve the Brie with crusty bread or plain-flavored crackers that wont compete with the taste of the cheese. Remove Brie and garlic from oven. Serve the cheese with slices of baguette and the roasted garlic on a serving plate with small forks to facilitate removal and spreading of the garlic. Cut ⅓ inch off top end of garlic, keeping cloves intact. Place each head of garlic, cut side up, on a sheet of foil.

So that’s going to wrap it up with this exceptional food Brie Stuffed Garlic Bread. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!