Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. You need 28 oz. of can of tomato purée (crushed tomatoes would also work)
2. Prepare 6 oz. of can of tomato paste
3. You need 1 TB of bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
4. Prepare 1/2 of sweet onion, finely chopped
5. Prepare 8 oz. of wine (red or white)
6. You need 8 oz. of water
7. It’s 4 of basil leaves, chopped
8. You need 2 of bay leaves, whole
9. You need 1 TB of dried oregano
10. You need 2 tsp. of Sugar
11. It’s to taste of Garlic salt
12. You need to taste of Black pepper
13. Prepare 1 of heel of Parmesan cheese, optional

Step to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
4. Serve over your favorite pasta.
5. Tip Make a double batch and freeze the extra for next week!
6. Buon appetito! 🇮🇹

So that’s going to wrap it up with this special food Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!