Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pasta Puttanesca Panzanella. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pasta Puttanesca Panzanella:

1. You need 1 Teaspoon of Fennel Seeds
2. Prepare 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. It’s Half of Large Red Onion finely chopped
4. Prepare 2-3 Cloves of Garlic, finely chopped
5. Prepare 1 Tin of chopped tomatoes
6. It’s Handful of mushrooms, chopped
7. It’s 2-3 Handfuls of Spinach
8. You need 400-500 gm of pasta
9. You need 2-3 of glugs red wine
10. You need 1 teaspoon of Italian herb seasoning
11. You need 2-3 teaspoons of fresh ground black pepper
12. It’s 2-3 slices of stale sour dough bread, cut into cubes

Step to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minute
2. Add the onion and garlic and fry on medium heat for 4-5 minute
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap it up with this exceptional food Pasta Puttanesca Panzanella. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!