Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Duenjang Summer Veggies Soup Instant Pot Max. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Duenjang Summer Veggies Soup Instant Pot Max:

1. Prepare 1 of onion, diced
2. You need 1 of carrot, sliced
3. It’s 1/2 cup of cooked beans, any kind
4. Prepare 6 oz of extra firm tofu
5. It’s 1 of zucchini, diced
6. You need 1 of yellow squash, diced
7. You need 2 of small potatoes, diced
8. It’s 1-2 Tsp of aged duenjang paste
9. You need of Soy sauce, fish sauce and honey for seasoning
10. It’s 16 oz of stock
11. It’s 32 oz of water
12. You need 2 of garlic cloves, minced
13. You need 1 tsp of ginger, minced
14. Prepare 1 cup of Thai Basil

Step to make Duenjang Summer Veggies Soup Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cub Pour in stock and
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

So that’s going to wrap it up with this special food Duenjang Summer Veggies Soup Instant Pot Max. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!